An underrated survival and preparedness item, salt goes beyond simply just serving as standard culinary seasoning. When SHTF, salt can be highly useful in a variety of prepping applications and can even be utilized as a highly valued barter item. Moreover, salt is naturally shelf-stable and can last for years, especially when stored away from heat, light and moisture. However, not all types of salt are equal. In order to get one of the world's purest and healthiest salts, you need to make the upgrade from regular table salt to lab-verified and ultra-clean Pink Himalayan salt.

The Health Ranger Store is here to bring you a must-have item for your survival stockpile with our premium Health Ranger Select Pink Himalayan Salt Fine Ground. One of the purest and healthiest salts on the planet, our pure pink Himalayan crystal salt contains a full spectrum of electrolytes and trace minerals that are stripped away from regular table salt. Since our lab-verified pink Himalayan Salt has been mined from ancient sea salt deposits deep in the Himalayan Mountains using the traditional room and pillar method, you can trust that it contains none of the microplastics pollution often found in modern ocean-harvested salts. Simply put, our Health Ranger Select Pink Himalayan Salt is the superior alternative to regular table salt.

Available in fine ground, Health Ranger Select Pink Himalayan Salt contains no gluten, GMOs, fillers, additives or processing aids and has been extensively lab tested for glyphosate. Our pink Himalayan salt is also non-China and certified Kosher.

Glyphosate-Tested

This product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com. 

This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate / AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com.

Low Heavy Metals Verified!

This product is verified A+ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org

This means the product has been tested via ICP-MS and confirmed to meet the limits for an A+ rating as described at LowHeavyMetalsVerified.org.

Salt is a naturally occurring substance made of two elements, namely, sodium (Na) and chlorine (Cl), hence its scientific name: sodium chloride (NaCl). This crystalline mineral can be found in the salty waters of the ocean and in rock salt deposits deep in caves. Considered one of the purest and healthiest salts in the world, pink Himalayan salt is a rare type of rock salt that comes from salt mines located thousands of feet below the Himalayan Mountains.

Unlike regular table salt, pink Himalayan salt does not consist of pure NaCl. Instead, it is made up of only 94-98% NaCl with the remaining percentage consisting of other elements that are extremely beneficial for your body. According to separate studies from the Journal of Sensory Studies and the Bulletin of the Geological Society of Greece, pink Himalayan salt contains several nutrients, including calcium, magnesium, potassium, iron, zinc and sulfur.

Containing up to 84 different trace minerals, or micronutrients, pink Himalayan salt is a full-spectrum salt that gets its characteristic pink color from the small amounts of iron oxide found in it. Aside from having more minerals than regular table salt, pink Himalayan Salt also undergoes considerably less processing, making it a healthier option than ordinary table salt.

Pink Himalayan salt belongs in your survival pantry. While it is often thought of as a simple culinary ingredient, pink Himalayan salt is actually a truly underrated preparedness item due to its versatility and usefulness in a number of prepping applications. When SHTF, it can even serve as a perfect item for barter. Furthermore, pink Himalayan salt is naturally shelf-stable and can last for years when properly stored away from heat, light and moisture.

One of the best survival uses for pink Himalayan salt is to preserve your food, but it can also be utilized to add flavor to your recipes. Simply use pink Himalayan salt just as you would regular table salt. It is recommended to use pink Himalayan salt for dishes that have already been cooked, but it can also be utilized to create cooking brines. Enhance your favorite dishes by adding a dash or two of pink Himalayan salt. You can even sprinkle it on dried or smoked fish to aid in the curing process.

As a practical survival item for most emergencies, pink Himalayan salt can serve a variety of other purposes as well. You can use it to create an emergency rehydration fluid to replace lost electrolytes by dissolving half a teaspoon of pink Himalayan salt and six teaspoons of organic sugar in four cups of purified water. If you need to replenish lost electrolytes after a strenuous workout, you can try mixing a pinch of pink Himalayan salt into a pitcher of lemon water for a refreshing beverage. When SHTF, in order to clean wounds safely, you can create a saline solution by dissolving 10 grams of pink Himalayan salt in one liter of water. Note that raw salt should never be applied directly to an open wound; you should only use a saline solution. Furthermore, you can help keep your skin hydrated and soothe sore and tired muscles with a relaxing pink Himalayan salt bath.

Pink Himalayan salt

Regular table salt

• Contains up to 84 different trace minerals
• Raw and unprocessed
• Less sodium (per serving), more minerals
• No additives

• Contains only sodium and chlorine
• Bleached and processed
• More sodium, fewer minerals
• Contains microplastics, toxic heavy metals and chemicals 

As the superior healthy alternative to regular table salt, pink Himalayan salt contains none of the anti-caking agents or other additives commonly found in regular table salt, such as ammonia and aluminum. Since it undergoes less processing, pink Himalayan salt is not stripped of its natural mineral content. Furthermore, most culinary experts agree that pink Himalayan salt has a saltier flavor, which means you'll need to use a smaller amount to enhance the flavor of your dishes.

Supports optimal electrolyte balance – In order to maintain healthy fluid balance, your body regularly requires a steady of supply of sodium and other electrolytes. This is because your body constantly loses electrolytes when you perspire, which then need to be replenished on a regular basis. Pink Himalayan salt contains plenty of electrolytes like sodium, potassium and calcium, making it incredibly useful for supporting optimal electrolyte levels.

Supports healthy, glowing skin – Due to its high content of sodium and other skin-nourishing minerals, pink Himalayan salt can support optimal skin hydration and maintain the growth of healthy, radiant skin. As such, pink Himalayan salt has had a long history of being utilized in exfoliating salt baths since ancient times. 

Helps maintain healthy energy levels – When consumed in moderation, pink Himalayan salt offers a range of beneficial electrolytes, such as sodium, potassium, calcium and iodine. These can help you maintain healthy energy levels, as well as support optimal nutrient absorption.

Helps maintain healthy blood pressure levels – According to separate studies from the World Journal of Nephrology and the New England Journal of Medicine, pink Himalayan salt contains lower levels of sodium than regular table salt. This makes pink Himalayan salt useful for helping you maintain healthy blood pressure levels that are already within the normal range.

Dry salting is a food preservation technique that has been used for thousands of years to preserve meat products and other protein-rich foods. This process uses salt to draw the water out of foods, thereby extending their shelf life.

ITEMS NEEDED:

• Meat of choice
• Health Ranger Select Pink Himalayan Salt Fine Ground
• Paper towel or cloth
• Knife
• Spices of choice to taste

DIRECTIONS:

1. Wash the meat thoroughly in warm water.
2. Using the paper towel or cloth, pat the meat until fully dry.
3. Cut the meat into thin slices. The thinner the slices, the better.
4. Remove all the fat.
5. Once all the fat is removed, thoroughly rub the pink Himalayan salt all over the meat. Since fine ground salt is packed closely together, you will not need a large amount to thoroughly coat the meat.
6. Add other spices as needed.
7. Store the meat at 60 F.

Pink Himalayan salt is a must-have preparedness item that belongs in your survival cache or stockpile. That's why here at the Health Ranger Store, we've gone to great lengths to acquire clean, new lots of one of the purest and healthiest salts on the planet.

Carefully mined from ancient sea salt deposits deep inside the Himalayan Mountains using the traditional room and pillar mining method, our Health Ranger Select Pink Himalayan Salt Fine Ground contains a full spectrum of electrolytes your body needs, as well as trace minerals that are often stripped away from regular table salt. Plus, you can rest assured that our ultra-clean and lab-verified pink Himalayan salt contains no microplastics pollution like modern ocean-harvested salts (Because today's oceans are full of microplastics pollution, this pollution often finds its way into salt products harvested from sea water.)

You won't find any gluten, GMOs, fillers, additives or processing aids in our ultra-clean Health Ranger Select Pink Himalayan Salt. Our pink Himalayan salt is also non-China, certified Kosher and has undergone rigorous lab testing for glyphosate, heavy metals and microbiology.

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

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