An underrated preparedness item, salt is so much more than a culinary ingredient. It is versatile enough to be used in a variety of ways, including prepping applications. However, not all types of salt are equal. Pink Himalayan salt is considered to be one of the purest and healthiest salts in the world.

Our Health Ranger Select Pink Himalayan Salt contains a full spectrum of electrolytes and trace minerals that are stripped away from regular table salt. It is mined from ancient sea salt deposits deep inside the Himalayan Mountains using the traditional room and pillar mining method, and it complies with organic standards. The mined salt crystals are thoroughly inspected and sorted to ensure purity.

Available in both fine and coarse ground, Health Ranger Select Pink Himalayan Salt has not been subjected to irradiation and contains no GMOs, gluten, anti-caking or bonding agents, additives or processing aids. It is also vegan, non-China, certified Kosher and lab tested for glyphosate, heavy metals and microbiology.

A naturally occurring substance, salt is a combination of the two elements sodium (Na) and chlorine (Cl), hence the scientific name sodium chloride (NaCl). This crystalline mineral is often found in the salty waters of the ocean and in rock salt deposits deep in caves. Pink Himalayan salt is a rare type of rock salt that comes from salt mines located thousands of feet below the Himalayan Mountains. Unlike regular table salt, pink Himalayan salt does not consist of pure NaCl. It is only 94-98% NaCl, and the rest of it is made up of other elements that are highly beneficial for your body. It also undergoes less processing than regular table salt, which allows it to keep most of its mineral content intact.

According to an article that appeared in the Bulletin of the Geological Society of Greece, some of these minerals include iron, potassium, calcium, magnesium and sulfur. A full-spectrum salt, pink Himalayan salt can contain up to 84 different trace minerals and elements. Furthermore, it gets its distinctive pink color from the small amounts of iron oxide present in it.

• Contains only sodium and chlorine
• Bleached and processed
• More sodium, fewer minerals
• May contain toxic heavy metals and chemicals
• Less salty flavor

• Contains up to 84 different trace minerals
• Raw and unprocessed
• Less sodium, more minerals
• No food additives
• Saltier flavor

A much healthier alternative to regular salt, pink Himalayan salt contains none of the anti-caking agents and other additives -- such as ammonia and aluminum -- often found in regular table salt. Additionally, since it has a much saltier flavor, you'll need only a small amount of pink Himalayan salt to enhance your dishes.

Maintains healthy, glowing skin

Due to its high sodium content, pink Himalayan salt can help maintain optimal skin hydration. For this reason, it has been used in salt baths since ancient times.

Helps maintain healthy energy levels

When consumed in moderation, pink Himalayan salt can provide a variety of electrolytes, such as sodium, calcium and potassium. These minerals play important roles in maintaining healthy energy levels.   

Helps maintain normal electrolyte balance

Electrolytes are necessary for maintaining your body's fluid balance. Since you lose electrolytes when you sweat, you need to regularly replenish your body's electrolyte stores. Pink Himalayan salt is packed with sodium and other electrolytes to help keep your electrolyte levels optimal.

Helps maintain healthy blood pressure

According to a study that appeared in the World Journal of Nephrology, the sodium in pink Himalayan salt can help you maintain healthy blood pressure levels that are already within the normal range.

Use pink Himalayan salt just as you would use regular table salt. Simply add a dash or two to season all your favorite recipes. Coarse ground salt is better suited for cooking while fine ground salt can be used to enhance the flavor of already cooked meals. Aside from adding flavor, pink Himalayan salt can also be used to preserve food. Coating dried or smoked fish in a layer of salt can aid in the curing process. This makes pink Himalayan salt a useful preparedness item in case of food emergencies.

Other prepping applications for pink Himalayan salt include using it to create an emergency rehydration fluid to replace lost electrolytes. Simply dissolve half a teaspoon of Himalayan salt and six teaspoons of sugar in four cups of purified water. You can also make a saline solution to help naturally cleanse wounds by dissolving 10 grams of Himalayan salt in one liter of water. Note that raw salt should NEVER be applied directly to an open wound. Instead, you should use a saline solution. Additionally, you can help soothe sore and tired muscles and keep your skin hydrated with a relaxing Himalayan salt bath.

Salt preserves food by drawing the water out of it. This process is called dry salting, and it has been used to preserve meat and other protein-rich foods for thousands of years.

Items needed:

• Meat of choice
• Health Ranger Select Pink Himalayan Salt Coarse or Fine Ground

• Paper towel or cloth
• Knife
• Spices of choice to taste

Directions:

1. Wash the meat thoroughly in warm water.
2. Using the paper towel or cloth, pat the meat until fully dry.
3. Cut the meat into thin slices. The thinner the slices, the better.
4. Remove all the fat.
5. Once all the fat is removed, thoroughly rub the pink Himalayan salt all over the meat. You may need to use larger amounts if you are using coarse ground salt. Fine ground salt is packed more closely together, so you will need less to thoroughly coat the meat.
6. Add other spices as needed.
7. Store the meat in an area with a temperature of 60 F. 

When properly stored, pink Himalayan salt can last for years. It is naturally shelf-stable as long as you keep it away from moisture, heat and light. Health Ranger Select Pink Himalayan Salt is a useful preparedness item that belongs in your survival stockpile.

Available in both fine and coarse ground, our pure Himalayan pink crystal salt is vegan, non-GMO, non-China, certified Kosher and is meticulously lab tested for glyphosate, heavy metals and microbiology. It also contains no gluten, anti-caking or bonding agents, additives or processing aids and has not been subjected to irradiation.

27%

27%

Pink Himalayan Salt Coarse Ground 12 oz (340 g)

Pink Himalayan Salt Fine Ground 12 oz (340 g)

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OFF

MSRP: $14.95

Your Price: $10.95

Savings: $4.00 (27%)

MSRP: $14.95

Your Price: $10.95

Savings: $4.00 (27%)

18%

Himalayan Salt Fine Ground

3kg (6.6lbs) (#10 Can) (2-Pack)

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MSRP: $125.95

Your Price: $102.95

Savings: $23.00 (18%)

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

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